Friday, August 8, 2014

Homemade Wonder Bread


--
2 1/2 teaspoons active dry yeast
1/4 cup warm water -- (110 degrees)
1 tablespoon white sugar 
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or margarine
1 cup warm water -- (110 degrees)

Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for
15 minutes.

Add ingredients in the order suggested by your machine's manufacturer,
including the yeast mixture. Select the basic and light crust setting.

This recipe yields a 2 pound

FOR OVEN

I put all of this, according to bread machine, and set on dough.. Let it go thru it's thing. Take out , punch down dough, roll to fit your pan.. Cover w plastic, let rise , put in oven 350 degrees 20 minutes covered , and 15 mins uncovered. So it can brown.