Saturday, August 11, 2012

Biscuit recipe

I hope to try this recipe soon!

8 oz soften cream cheese and 1 stick of butter: cut with a fork, i cut my butter in pieces, added 3 cup of biscquick, with 1/2 T of sugar. I used my dough mix on my mixer to mix, roll out and cut. bake 375 /12 minutes, or until golden brown.

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