Saturday, April 27, 2013

Chili

Ingredients

1 onion, chopped 
1 bell pepper, chopped  
1 (14 ounce) cans stewed tomatoes  
4 (8 ounce) cans tomato sauce 
1 (14 ounce) cans ranch style beans  
1 (14 ounce) cans pinto beans 
1 (14 ounce) cans kidney beans  
1 (10 ounce) cans Rotel diced tomatoes 
1 (1 1/4 ounce) packages McCormick mild chili seasoning  
2 lbs ground chuck

Directions

Brown Ground Chuck. Add all canned items, including juice, into large pot. 
Cook until onion and pepper are tender.  Freezes nicely! 

I made this chili today and it reminds of the chili that you can get at Wendy's. 

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