Orange Meringue Pie

1  1/2 cup orange juice
1 tsp. butter
2 Tbl. cornstarch
sugar to taste
3 egg yolks
3 egg whites
1 pre baked pie shell

Directions:
In heavy saucepan dissolve cornstarch in 1/4 cup cold water
Beat egg yolks and add to orange juice.  Place in saucepan with cornstarch water, sweeten to taste.
Cook slowly until mixture is thickened
Take from heat, add butter and stir until butter melts
Pour into prepared pie crust
Make meringue with egg whites and a little bit of sugar and top pie with meringue.
Bake at 350 degrees until meringue is lightly done.